And Now We Welcome: Trader Joe’s

Maybe you were like me, and you woke up at the crack of dawn to join the seemingly hundreds of people who lined the entire plaza of Hyde Park Shopping Center, awaiting the launch of Trader Joe’s newest store. Or perhaps you got a full eight hours of sleep. Either way, you’ve either been to or heard about the newest grocery addition to Hyde Park. Sure, like any other grocery store, this Trader Joe’s has the essentials like milk and bread, but these small grocery stores are widely known for their one-of-a-kind foods and drinks. They also have some delectable fall-favorite items right now. So, whether you got a first-hand look at their products on opening day, or you couldn’t really care less, here is a round up of the best of the best at Trader Joe’s, Hyde Park, right now.

Still needing to get in the spirit of autumn? Trader Joe’s should be your first stop. Elevate your apartment, or, yes, even your dorm room, with a bouquet of mums.

The sign says it all for these guys: “celebrate fall & add flair to your home” (or dorm).

Now on to the food: Never go to Trader Joe’s on an empty stomach. If you do, I can guarantee that you won’t leave empty handed. I made the mistake of doing this, and I stopped by the sampling kitchen (bad choice for my wallet, I know), which introduced me to our next item on today’s round up: Trader Joe’s mini-chicken tacos.

Do yourself a favor and skip the line at Chipotle for this Taco Tuesday, and give these boys a try; they won’t disappoint.

Another thing to love about Trader Joe’s is their prices. They may be a small grocery store, but they serve a big bang for your buck. Dining on a budget comes at no expense to flavor at this store. Don’t believe me? At least try our next item before writing off Trader Joe’s.

I promise you: these sandwiches are the perfect lunch, and for only $4.99 they taste that much better. Next time you consider ordering a tiny sandwich from one of the campus coffee shops for $8.99, consider instead trying these sandwiches right here.

Next on our list is something one might be hesitant to try, considering it comes in a frozen package. But speaking from my own personal experience, do not overlook the frozen food aisle at Trader Joe’s. My taste buds have yet to be disappointed by a frozen anything at Trader Joe’s. Next time you’re perusing the aisles, I suggest trying their potato latkes. 

Add an international twist and try these guys with a dollop of Trader Joe’s tzatziki sauce to accompany.

Enough with the food items. The only thing to rival Trader Joe’s fresh selection of foods is their selection of beverages. There’s something for everyone. Let’s kick off the beverages with something to help out your fall mood: Trader Joe’s Pumpkin Coffee.

Call me #basic, but Trader Joe’s pumpkin coffee slaps. We all know how expensive on-campus coffee shops can be. Spend the equivalent as what you would at an on-campus coffee shop, and get pumpkin-spiced coffee that will last you for weeks. Admire your fall-favorite mums, while enjoying this cup of Joe.

And finally, this next item is perhaps, my own personal favorite: Trader Joe’s famous $2.99 bottles of wine. The wine from Trader Joe’s, however, tastes anything, except cheap. 

My own personal favorite is their cabernet sauvignon, but fear not. They have a wide variety for those of you who aren’t fans of dry wines.

Whoever you are, Charles Shaw, we salute you.

These items don’t even make a dent in what Trader Joe’s has to offer. And since it’s within walking distance from anywhere in Hyde Park, next time you have some free time, consider making a Trader Joe’s haul. 

Which of these items is your favorite? And which of your favorites did I miss?

Photos courtesy of André Hall

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Restaurant Week Roundup: Brunch Edition

As a college student on a budget and a self-proclaimed foodie, it is often difficult to try out popular places around town because of the typically high price points. Once a year, however, Chicago restaurants participate in Restaurant Week, where a prix fixe menu is offered at more affordable prices.

Thanks to Restaurant Week earlier this month, I had the opportunity to taste-test several dishes at restaurants I normally would not gravitate towards out of fear of breaking the bank! This year, I tried out the brunch menus at two highly rated restaurants: Bellemore and Ema. Both menus consisted of a three-course brunch at a fixed price of $24, not including tax or gratuity.

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Bellemore

564 W Randolph St, Chicago, IL 60661

$$$

My first stop was Bellemore, which is located in West Loop. Claiming the title of a “New American Classic restaurant,” chef and partner Jimmy Papadopoulo describes the cuisine at Bellemore as “bold, bright and beautiful.”

Upon entering the restaurant, I was amazed by how modern-looking it was. The décor was sleek and distinct, tastefully incorporating brass elements with wood. After perusing the menu for a few minutes, I placed my order: sweet potato tots, the ‘Fire-Bird’ chicken sandwich, and chocolate mousse.

As a huge fan of sweet potatoes, I thoroughly enjoyed the tots. They were perfectly crispy and paired well with the complementary parmesan aioli. However, I felt as if the Fire-Bird was lacking and felt a little sloppily prepared. The copious amount of mayonnaise in the sandwich weighed down the bread and turned the chicken quite soggy, which is not a desirable texture.

The disappointment I experienced while eating the chicken sandwich was slightly alleviated by the chocolate mousse. Usually, I am not a fan of chocolate desserts as they can be too rich and sweet for my taste. However, the sweetness of the mousse was combatted by the tartness of the mandarin sherbert and the nuttiness of the coconut crunch garnished on top. Overall, the experience at Bellemore was enjoyable and I would definitely return, but I would not opt for the Fire-Bird again!

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Ēma

74 W Illinois St, Chicago, IL 60654

$$

My next stop was Ēma, located in River North. Former Top Chef contestant C.J. Jacobson curated the restaurant’s menu to include Mediterranean small plates.

My first impression of Ēma was how beautiful and rustic the décor was. The ceiling was covered in ivy intertwined with fairy lights and flowers in mason jars accompanied every table, which had the effect of making me feel very welcome and comfortable.

The Restaurant Week menu for Ēma was slightly larger than the Bellemore menu, including more appetizer and main dish options. After browsing the menu and taking some pictures of the décor for my Instagram (I had to do it for the aesthetic!!), I placed my order: spicy hummus, blueberry clafoutis, and house yogurt with granola. My friend ordered the crispy potatoes, lamb shakshuka, and house yogurt with granola. Because it was both of our first times there, we agreed that we would share the dishes family-style.

The first dish that came out was the house yogurt with granola. Although the fruit was incredibly fresh and the yogurt was tasty, I could not help but feel as if this was something I could have put together in the dining hall. Flavor wise, there was nothing wrong with the yogurt, but I did not feel like it was worthy of the price tag it fetches for.

The two side dishes, crispy potatoes and spicy hummus, were flavorful and I would definitely order them again if I were to return. The pita that comes with the spicy hummus is brushed by what appears to be garlic butter and it was quite honestly my favorite part of the entire meal. As for the main dishes, I was equally impressed. The blueberry clafoutis delivered the perfect amount of sweetness and warmth on a cold, snowy day in Chicago. The lamb shakshuka was just as impressive and the red harissa in the dish provided a good amount of spice. If I had to be nit-picky the egg cracked over the lamb shakshuka was a bit overcooked. Overall, Ēma provided an amazing dining experience and I would definitely return!

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Final Verdict

Both restaurants offered tasty options, but if I had to decide, I would have to say that Ēma provided a better Restaurant Week menu. There were more options and the food was generally more flavorful. It also does not hurt that the décor in Ēma provides for a great backdrop for Instagram pictures. Although Restaurant Week has come to a close, my experience at Ēma was so great that I would be willing to return for their regularly-priced dishes.

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Easy, Dorm Approved Friendsgiving Meals

Whether you are going home for Thanksgiving, staying with your House Family on campus, or celebrating in a friend’s apartment, a hearty Friendsgiving meal is always a fun, spirited way to spend time with people you care about. Below, we’ve rounded up a few recipes that can easily be whipped up in a tiny dorm or apartment kitchen to bring to your Friendsgiving!

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Turkey

Rather than go through the hassle of buying a huge turkey that takes up space in the fridge and time in your schedule, opt for a lean turkey breast. It is easy to bake in the oven or throw in the frying pan and just as delicious. Here is a great recipe to try

Stuffing

Lets be real here, when times are tight, and you have little cash to spare, there is nothing wrong with a good Stove Top box stuffing. But if you’re feeling a little extra this holiday, here is great recipe to take your stuffing to the next level.

Potatoes

Let’s say you’re not a stuffing person like me, or you just don’t like it all. Save time and energy this Thanksgiving on your potatoes by roasting them instead of serving them mashed. Simply throw cut potatoes in with the turkey and you save time and energy. Here are a few ways to get some good (non-bland) potatoes that grandma doesn’t already know about.

Cranberry Sauce

Love cranberries? Is it your Thanksgiving necessity? No problem. Making amazingly tasty, cinnamon-y cranberry goodness is so easy and only takes 15 minutes!

The Dessert

There is nothing more fun and easy than a group of friends coming together for a nice warm, personal mug cake. You really cannot go wrong with any of the super simple mug cake recipes out there, but be festive and make some pumpkin mug cakes!

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The Best Burger Spots in Hyde Park

Tired of uninspired meal prepping and questionable dining hall food? Here are my top three favorite burger places in Hyde Park, all within the reach of your fingertips and guaranteed to send you to heaven with the first bite. 

#3: Jimmy’s Famous Burgers

Somewhat of an Illinois specialty, the nearest one is located up on 5042 S. Cottage Avenue, if you’re willing to make the trek. Try the Doritos Nachos, a frighteningly beautiful blend of your choice of protein in a wonderfully crafted mix of tomatoes, lettuce, sour cream, jalapenos, and nacho cheese. For burgers, sample the hybrid Gyros Burger, with a 1/3 pound of juice beef with slices of gyro with lettuce. For the especially adventurous, Jimmy’s Famous Burger gives you 2/3 pounds of juicy beef with all the condiments.

Uber Eats: Yes; Postmates: Yes

#2: Mikkey’s Retro Grill

Located conveniently on 5319 S. Hyde Park Boulevard, this mouthwatering assortment of burgers is too good to pass up. Can you read Joe’s Stuffed Double Cheesy Cheese Burger aloud without your salivary glands activating? Unless you’re a vegetarian or don’t eat beef, probably not. Also check out the Sloppy Avocado Burger, with includes a sunny side up egg and Siracha mayo. This interesting combination of ingredients makes for a culinary orgasm once it reaches your lips. In the realm of Hyde Park, these might be the most interesting burgers you’ll find. Also try a side of Mikkeys Butter Lemon Pepper Fries.

Uber Eats: Yes; Postmates: Yes

#1: Five Guys

Established in 1986 in Virginia, Five Guys has rapidly expanded across the country since its humble origin days. Five Guys does not compromise its chain status for quality. No fancy burger names and no gimmicks: just the beautiful, sizzling patties that they’ve built their brand upon. The one in Hyde Park, located on 1456 E. 53 St, is no exception. Look for any burger you want and indulge; the toppings are free and unlimited as always. Get lost in the sauce with BBQ, A.1., mayo, ketchup, or mustard, and stack it up with mushrooms and onions. They also give the option of no bun in a bowl, or no bun wrapped in lettuce, if you’re into that.

Uber eats: No; Postmates: Yes

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Healthy Snacks to Help You Power Through Finals

As every UChicago student knows, finals week can be not only extremely hectic but also damaging to one’s health. Trying to recall an entire quarter’s worth of information in a few days is taxing, to say the least. That said, keeping a balanced and nutritious diet is essential to maintaining your physical health. It can also enhance brain function, control stress, and increase productivity! Here are eight easy and healthy snack ideas to fuel your mind.

1. Oatmeal: Low in calories and high in fiber, protein, and necessary minerals, it doesn’t get any easier than whipping up a bowl of oatmeal. Add a dollop of almond butter with one cup of cooked oatmeal in order to boost protein and feel fuller for longer.

2. Carrots: Carrots are very inexpensive and packed with nutrients to keep you on top of your game.

3. Radishes: Raw radishes are one of my go-to snacks. They have a powerful taste and actually help cleanse your liver and stomach. They can also help you stay calm and keep you from catching your roommate’s sickness since they contain potassium that lowers blood pressure and high vitamin C content that improves the immune system.

4. Dark chocolate-covered bananas: Bananas contain 10 milligrams of dopamine, which will boost your mood, and dark chocolate is also known to boost serotonin in your brain.

5. Apples with peanut butter: This classic is high in fiber and protein, and packed with taste in every bite. Another variation is wrapping apple slices in turkey or ham, a combo that is sure to satisfy your hunger and boost your energy levels.

6. Homemade trail mix: Avoid the sugary grocery store mixes and make your own! Try mixing nuts (almonds, cashews, pistachios, etc.), fruits, and flax or sunflower seeds and gogi berries.

7. Greek Yogurt: A cup of full-fat Greek yogurt is a fantastic standalone stack. It is well-rounded nutritionally, with a substantial dose of protein and fat that will help keep you satisfied.

8. Banana Ice Cream: When you are craving ice cream or those sugary Bartlett popsicles, try slicing and freezing some bananas and then putting them in your blender until they create a frosty, creamy puree. This is a refreshing and healthier alternative to classic ice cream that can cure any sweet tooth!

Happy studying and snacking, and best of luck with finals! 

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Where & Wear: Nellcôte

Nestled among the West Loop's trendiest restaurants like Au Cheval and Girl & the Goat, Nellcôte pulls off European opulence without being over-the-top.

Its namesake, the Villa Nellcôte chateau, was built on the Côte d'Azur in France and marked a new era of the Rolling Stones, when they recorded their innovative double album Exile on Main Street there in 1972. This fusion has continued in Chicago, with house-made cuisine influenced by European flavors, but completely sourced from the Midwest. 

The menu includes everything from venison tartare to pumpkin agnolotti pasta, with this author's personal favorites being the burrata and the sunny-side up egg pizza.

Adventurous foodies will be drawn to Nellcôte's selection of cocktails (including one that mixes cucumber-infused vodka with chile liqueur and red bell pepper syrup), while the beer-inclined can enjoy a curated selection of IPAs from around Chicago and the world.

Nellcôte's well-curated bar and prime Randolph Street location call for an outfit that can handle dinner, drinks, and a night out.

Velvet joggers, block heels, and a structured jacket tick all the boxes, balancing comfort with style. The options below have been inspired by the European minimalism that has become de rigueur stateside, with injections of detail that elevate the look. 

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Zara / Cushnie et Ochs / Missguided

 Joie / Gap / Vanessa Moe

Blank NYC / Parisian / Bagatelle

Aldo / Marc Fisher / & Other Stories

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If you're looking for an elegant, welcoming atmosphere with locally sourced but adventurous cuisine, stop searching and head to Nellcôte. Happy eating!

Address: 833 W Randolph St, Chicago, IL 60607

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Where & Wear: Roister

If you've ever been to Alinea or Next you'll know that nothing tops experimental food and the allure of the process of the food's creation. Roister, the relatively new partner of these two restaurants, was inspired off the childhood amazement and imagination springing from those shiny closed doors of a kitchen in a restaurant. By bringing the kitchen right to you, with chefs explaining exactly what they're doing while you watching, Roister is the perfect place to go if you want the quality of Alinea with the casual vibe of Chipotle (but much better).

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When I went to Roister, I chose the pre fixe menu, since there's nothing better than no choice for an indecisive person. The menu comes in about five courses, starting with light salads and ending with mouth watering dessert. Of course, the menu changes seasonally, but I'm sure the quality of food is consistent.

For entrees, I recommend the chicken dish. I've heard glowing reviews, and if it's anything like the chicken dish I had, then it might change your world. Now, the star of the show for the pre fixe menu was the custom foods, where the chefs provided five to six smaller dishes so you could make your own combination of fried rice with a twist of seafood. Inspiration for the seasonal menus come from various settings such as New Orleans street food and fusion foods.

Roister takes reservations through the same system Next, Alinea, and the Aviary do. The website lets you conveniently pay beforehand, with a choice of the a la carte menu or the seasonal pre fixe menus. Roister is much more casual compared to its partner restaurants, but the monochrome atmosphere pushes the outfit effort upward. Definitely lean toward comfortable, though. Throw on a casual dress like this one from Bobi, or a simple top from Michael Lauren.

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$$$ // 951 W Fulton Market, Chicago, IL 60607

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Caffeine Gum!

This year I made the grave mistake of scheduling work and classes on alternating days all at 8 am for the entire week. The ghost of my second year soul smiles on proudly because I've finally managed to have a normal sleeping schedule, but it's not the theoretical eight hours of sleep that has kept me alive and awake this entire quarter. It's a slow weaning off of caffeine through something that combines two of my favorite things: caffeine and gum.

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Something I discovered from the wisdom of my brother and his friend was this strange product. Available exclusively on Amazon, Military Energy Gum is a low-maintenance, high-functioning caffeine supplement.

It comes in three flavors: arctic mint, spearmint, and cinnamon.

So far, I've only tried out arctic mint. It does taste a little funky at first. After the mint flavor dies out a little, you can definitely taste a little bit of caffeine (which I didn't know actually had a distinguishable taste). 

Each pack contains five pieces of gum and each piece of gum contains 100 mg of caffeine. For reference, a normal cup of coffee - that's 8 fluid ounces - averages on 95 mg of caffeine. The package says to not consume more than 4 pieces in 24 hours, so be wary on just popping a piece of gum every hour.

Here are all the flavors basking in their glory of academic and sleep-schedule efficiency.

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I definitely think this is more efficient and surely more safe than caffeine pills, which I've generally ended up having disastrous experiences with. Caffeine gum is much more manageable and tasty in my opinion. Plus, each order comes with 24 packets of 5 pieces each, so one order per quarter should last you the entire 10 weeks. 

Buy it here!

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Spotlight on Decanter Magazine

We here at the MODA blog like to decode and debunk what's trendy, and mostly it's just luck, or being in the right place at the right time. However, I'm naturally competitive, so I'm gonna try to one-up that. I think it has to do with being in the right place with the right wine.

As college students, many of us understand the struggle with wine. On a student budget we often resort to Franzia or Three Buck Chuck. To be fair there's nothing wrong with that and, in fact, I'm an ardent lover of Three Buck Chuck and would encourage everyone to capitalise on its low price. But what do we do when we're networking, or at dinner with a friend's unexpectedly fancy parents? What if they ask as about wine?

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Okay, so I understand how this topic isn't necessarily relatable. But knowing a bit about wine pays off. Not only can you use your knowledge to impress Real Adults, but also to improve your own life — even if that just means knowing which flavour of Franzia will pair best with your instant ramen.

So where do we start? Most kids in the US aren't raised around wine, and even if they are, their perceptions are usually limited to their parents' tastes. I fall into the second category, but as you can see I'm super passionate about it. So I decided to subscribe to Decanter magazine.

Articles I've enjoyed (clockwise from top left): pairing with barbecue, great value rosé, wine and charcuterie, pairing wine and chocolate.

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Decanter is a British magazine affiliated with TimeInc., a company that manages brands such as Homes and Gardens, and MarieClaire UK. They're known for reviewing and discussing wine, but what I appreciate most about Decanter are their sections dedicated to helping you find your feet in the wine world. From the basic tasting notes, to quizzes on wine production, and even recommending what to pair with mooncakes during the Chinese Mid-Autumn Festival, Decanter teaches you everything you want (and didn't know you want) to know. Moreover, Decanter also puts a fair emphasis on phenomenal wines that are affordable too. So even though we might not have the same selection as in the UK, you can at least get a decent idea of what's in your price range.

Once you cross that river, the whole world of wine awaits.

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Happy tasting!

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Decanter Magazine's Website

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Food Blogs: the Best of the Best

If I'm looking at food blogs, chances are:

1. I am extremely bored in a lecture where the professor carelessly allows laptops.

2. It’s cold and cloudy outside, and I want to do something indoors.

3. The fridge is empty.

4. The pantry is full.

5. Pretty much any reason not listed in points 1-4.

To be honest, I couldn’t really think of an inappropriate occasion for a recipe hunt. But it is outrageously difficult to find a recipe when as of April 2015 there are more than 227 million blogs out there vying for your attention (and it probably grows exponentially). I'm not running a food lab, after all.

So how do I find the perfect recipe? After hours and hours spent on the internet trying out recipes, I have accumulated a short list of favorites. In general, I prefer blogs of an aircraft carrier size that cover a decent range of topics, from different cuisines to kitchen guides. Nevertheless, there's no end to new food blogs. Plus specialty blogs are always great if you want to get to the bottom of something.

Here are my Top 3:

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#3: Epicurious

One of Epicurious' new recipes: Pork Chops with Fig and Grape Agrodolce

PHOTO BY CHELSEA KYLE, FOOD STYLING BY ANNA STOCKWELL

What sets Epicurious apart for me is that of my top 3 food websites, it is the only one with a Community Table section. Food lovers come together and share their beloved recipes. Do not underestimate the collective power of a platform's boundless creativity or depth! You’ll find skillet vegan brownie, pressure cooker cheesecakes, and even paleo recipes. Another great thing about Epicurious is its Holidays & Events. Does your stomach clench thinking about the excitement and fear that comes along with the holiday season? This section helps you cook to the season. Epicurious is the Michael Phelps of food journalism: they've won almost every award in the field. And, as part of Condé Nast, it has its own App, which is one of the best rated. Could looking for recipes be easier?

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#2: Saveur

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Some say we are obsessed with food not because we are gluttonous, but because we love the lifestyle encapsulated in harvesting, cooking, and eating. Saveur embodies just this sentiment. The website takes you to Italy to meet the maker of the world’s rarest pasta, to the tea brokers in South China, and back to America for a fresh look at today's most modern practices. Besides recipes and perhaps your next travel destination, you will also find an ultimate gift guide, noteworthy emerging blogs, and videos ranging from Greek graveyard picnics to the Decathlon of Cheese.

Images via here, here, and here.

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#1: SeriousEats

If you only have time for one website, this is it. Led by Ed Levine and Kenji Lopéz-Alt, SeriousEats stands for the ultimate pursuit of scientific and thorough deliciousness. You will find how-to videos that explore the science behind cooking. For example, like why you should add pasta water to your sauce, or why it tastes so much better when you whisk salt into eggs before scrambling them.

“By “serious,” we mean impressive, audacious, inventive, well-made, or just seriously delicious. We believe great eating comes from home skillets and corner bodegas just as readily as four-star white-tablecloth joints.”

— The Serious Eats Team

For those curious minds out there, check out their features and anthropological takes on food — bottled water, Oreos, Jell-O and chewing gum count too. For those home cooks who want to bring their everyday cooking to another level, the Techniques and Kitchen Essentials will be your new most frequently visited pages. For the rest of us, the Recipes section will reveal trustworthy ways to cook anything from Ikura Don to Mezcal Negroni. And don't forget to check out their Podcast Special Sauce if you wanna get a sneak peek of renowned food lovers’ lives and the culinary world.

Images via here and here.

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Hopefully I haven’t exhausted your interest in food by throwing a ton of pictures and websites at you. My ever updating list of favorites doesn’t end here, nor does my hunt for recipes. Stay tuned for more!

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Catch the Tail End of Summer with A Versatile Courgette Soup

Summer is the time of young vegetables, refreshing herbs, and light food. A long awaited season after many months of jumping back and forth between winter and spring, sunny weather has been in full swing in Chicago for the past few months. It's early October and I am so grateful for the weather. Before it gets cold, all I want to do is to savor the last bit of warm weather.

Inspired by the recipe from SeriousEats, I just had the picture of a perfect dinner in mind when I saw these baby courgettes in the produce aisle. They were not “baby” in size, but so young and delicate that a grasp would be enough to leave a mark on the surface.

Here is a simplified version with variations and tips:

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Courgette & Basil Soup

Ingredients: 

• 3 Courgettes (Zucchini)
• 1 Leek
• Basil leaves
• A few cloves of garlic
• Salt & pepper
• Olive oil

1. Prep
   1. Rinse the basil leaves and air dry; chop the leaves right before adding them to the pan
   2. Julienne the leek — cut it into small slices
   3. Peel the garlic cloves and cut them into small chunks; or just mash them 
   4. Dice the courgettes —  I did this while sweating the leek; when I saw clear juice oozing from the cut, I wanted to preserve the freshness.
2. Cook
   1. Heat the saucepan up a bit and pour enough olive oil to at least cover the base
   2. Add the leak when the pan is warmed up; frequently turn it around and season generously with salt to get the moisture out of the leek (add more oil or some liquid if the leek takes on color)
   3. Add mashed garlic and mix well with the softened leek slices
   4. Add courgettes and a handful of basil leaves when the smell of leek and garlic begins to take over your kitchen 
   5. Mix well and add liquid (water or stock if you want the soup to be light. I added almond milk and very diluted millet porridge because they were at hand and I wanted a little bit starch in my soup)
   6. Simmer till all ingredients are soft and cooked
3. Blend: Add some more fresh basil leaves and blend
4. Season: Salt & pepper it the way you like 
5. Garnish and Serve with bread: usually a few drizzle of olive oil and more herbs would do, but this soup is very flexible so however you want; some ideas: lemon/lime zest and peels,  thinly sliced red pepper, bacon crisp, more basil leaves… or even add potatoes, peeled and cubed, along with garlic if you prefer a thicker consistency.

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As a random cook and firm believer in “use whatever is at hand,” I really love this recipe for its flexibility and seemingly unlimited variations. 

This light soup is perfect for a summer evening, be it an entrée or a starter paired with bread, rosé or something sparkling. Toast to the season, bon appétit!

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All images courtesy of the author

Chicago Restaurant Roundup: Summer Edition

If you're looking to grab a bite to eat with friends before the summer ends, then look no further. Some of River North's hottest restaurants are only steps away. 

Imperial Lamian

Imperial, an upbeat restaurant that specializes in hand-pulled noodles (Lamian), offers a wide selection of some of Chicago's greatest Chinese food. With a variety of smaller plates to select from, Imperial is a great place to share a bite with some friends!

6 West Hubbard, Chicago, IL 60654 // Reservations can be made here

Beatrix

Beatrix's River North location offers trendy American food at a reasonable price, as well as a considerable gluten-free menu, if desired. Beatrix is classy yet casual, and a perfect place to grab dinner before walking over to Joy District.

519 N Clark St. Chicago IL, 60654 // Reservations can be made here

Ramen-san

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If you love ramen (who doesn't?), then look no further than Ramen-san, just a block away from from Joy District. The upbeat Japanese restaurant lays claim to some of Chicago's best ramen noodles, and one bite will leave you wanting much more. The popularity of the restaurant speaks for itself - don't forget to book a reservation!

59 W Hubbard St. Chicago IL, 60654 // Reservations can be made here

Three Dots and a Dash

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Less of a restaurant and more a world-renowned cocktail bar, Three Dots and a Dash is the perfect place to whisk away all your worries and stress. Wind down with a drink (or a few!) and some small bites before hitting Joy District, in this tropical tiki bar that won't fail to amaze you.

435 N Clark St. Chicago IL, 60654 // Reservations can be made here

Maggiano's Little Italy

A homey, low-lighting restaurant, Maggiano's offers delicious and hearty Italian food at reasonable prices. If you're looking to bring home leftovers, they offer a special set menu for two that will leave you satisfied for days. Stop by before heading to Joy District, and you won't be disappointed!

516 N Clark St. Chicago IL, 60654 // Reservations can be made here

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Feeds to Follow: @ChicagoFoodAuthority

In need of the perfect guide to all the best restaurants, coffee shops, dessert spots and bars in town? Look no further than @ChicagoFoodAuthority, your new go-to Instagram account for Chi-town's best experimental taco station, Scandinavian candy bar, smoothie bowls, Michelin-rated seafood and Korean BBQ. Our mouths are already watering! 

Where are your fave tacos in the city? Comment below! 📷: @benskoda at @antiquetaco #chicagofoodauthority

2,185 Likes, 113 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "Where are your fave tacos in the city? Comment below! 📷: @benskoda at @antiquetaco..."

Banchan or bust 💫🌟 Where's your fave Korean BBQ in the city? Comment below!

2,009 Likes, 124 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "Banchan or bust 💫🌟 Where's your fave Korean BBQ in the city? Comment below!"

Starting the day with a healthy brekky & @limitlesscoffeetea cold brew, which is one of the most-pure coffees in the whole wide world 😍I got mine at @marianosmarket!!! #livelimitlessly #chicagofoodauthority #spon

922 Likes, 19 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "Starting the day with a healthy brekky & @limitlesscoffeetea cold brew, which is one of the most-..."

The scallops of my dreams @baptistechicago 💕 I'm just catching up on all the photos you guys tagged at #chicagofoodauthority while I was gone!!! So many good ones 😍

1,622 Likes, 48 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "The scallops of my dreams @baptistechicago 💕 I'm just catching up on all the photos you guys tagged..."

What are some of your fave Valentine's Day gift ideas? One of our faves are these adorable chocolates from @verucachocolates 😍😍😍#chicagofoodauthority

1,029 Likes, 25 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "What are some of your fave Valentine's Day gift ideas? One of our faves are these adorable..."

@googlemaps just launched a new feature called Lists that lets you tag and share all your favorite places!!!! Such an easy way to share all of the spots you love. @emachicago is at the top of #MyGoogleMaps List. Add it to yours!!! Link in bio. #sponsored

1,616 Likes, 42 Comments - Chicago Food Authority (@chicagofoodauthority) on Instagram: "@googlemaps just launched a new feature called Lists that lets you tag and share all your favorite..."

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Where & Wear: The Hampton Social

Sad that you still have weeks left till you can escape the windy city and more importantly the pile of midterms and p-sets? If so, look to The Hampton Social as a nice escape!

Located in Downtown, The Hampton Social exudes warmth and summery goodness of the East Coast to Chicago. The entire restaurant, decorated with a nautical theme, is Instagram and Snapchat worthy. You name it: string lights, hanging succulents, hammocks, and all white furniture. What more does your social media presence want? The live music also sweetens the ambiance, adding to the homey feeling of the restaurant.

But let's not forget about the food. The portions at The Hampton Social are proportionately sized, not too big but not too small. I personally recommend brunch as the restaurant exudes that more fun, lighter side. Along with the classics like pancakes and waffles, they also offer fun East Coast offerings like the Crab Cake Benedict or the L(lobster)BLT.  However, no fear- there's always dinner if you can't make it. But let's be honest- if you come to the Hampton Social, how can you not order the Rose? Probably their most famous backdrop, rose all day, really highlights the restaurant's love for the drink. Their selection changes each time, so make sure to ask your waiter!

For the relaxed, yet spirited social ambiance of the restaurant, go for a simple, bright pieces that contrast with the mostly all white decor. A pop of color with any type of accessory would be a fun addition completing your look.  

$$/353 W Hubbard St

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The Ultimate Fall Quarter Restaurant Roundup

1 - Scofflaw Bar

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Located in the heart of Logan Square, the Scofflaw bar, restaurant and lounge features an extensive and eclectic cocktail list in a vintage, warmly lit atmosphere. Their craft beers and parmesan truffle fries come highly recommended. 

2 - The Allis at Soho House

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Perfect for weekend brunch or grabbing a small bite to eat, the Allis at Soho House is nestled amongst the chic West Loop/Fulton River neighborhoods. From the delicate chinaware to its comfy armchairs, stop in for early morning tea and return in the evening to see the venue transformed into a intimate bar. You can also venture upstairs to the Chicken & Farm Shop restaurant for all rotisserie related cravings. 

3 - The Pump Room

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A couple blocks north of Chicago Ave. in Downtown, the Pump Room boasts an impressive New American menu, from its delicious whole wheat flatbread pizzas to its well rounded brunch menu. Worth the visit if Challah french toast with caramelized apples and smoked bacon or sunny side up frittata with bacon, roasted asparagus and chilies sounds appealing. 

4 - Grange Hall Burger Bar

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With plenty of farm-to-table options in a rustic, farmhouse setting, Grange Hall prides itself on serving grass fed meats alongside organic and locally sourced fruits and veggies. Perfect for ethically inclined diners or anyone who loves really good ice cream.

5 - The Publican

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The perfect destination for meat eaters, this West Loop/Fulton River favorite serves an abundance of fish and pork-centric dishes on long, communal tables. From spicy pork rinds and butter clams, to fried quail or beef tongue for more adventurous eaters, pair any dish with the Publican's extensive craft beer list for a hearty, savory meal. 

6 - Antique Taco

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With a rotating seasonal menu of Tex-Mex inspired tacos and appetizers, stop inside this Wicker Park favorite for reasonably priced Sloppy Joe empanadas, chili cheese curds and house rosemary margaritas. 

7 - Parlor Pizza Bar

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With its craft beers and wood fired pies, Parlor Pizza has become a favorite and highly frequented pizzeria in the West Loop neighborhood. Its outdoor patio and well-worn picnic tables are the perfect backdrop for pizzas topped with everything from gyro meat, guacamole and whipped ricotta to shaved brussel sprouts, lemon zest and roasted apples! 

8 - Dusek's Board and Beer

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Swing by Pilsen for a taste of Dusek's innovative pub grub. Their brunch menu features eclectic pairings like beet cured salmon Benedict or coffee and chili crusted hanger steak and egg. Dinner options include crab tortellini and sweet corn risotto and an endless draft list.

9 - RM Champagne Salon

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Treat yourself to RM Champagne Salon for wine, beer and cocktails amidst a marble fire place and warmly lit chandeliers. A light dinner and cheese and dessert menu are also offered at this chic, upscale West Loop champagne bar. 

10 - Sawada Coffee

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Famous for its green tea lattes, boozy steamers and specialty donuts, Sawada's rustic feel combines cold drip coffee alongside ping pong tables, stylized murals and Macbook toting coffee drinkers. Shares a space with Green Street Smoked Meats for anyone looking for house-smoked Texas BBQ after they get their caffeine fix. 

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