Things Do To: Chicago Chef Week

Apr 13

Apr 13 Things Do To: Chicago Chef Week

Prepare your stomachs and loosen your belts: Chicago Chef Week 2015 is upon us.

Well, almost.

This year, Chicago Chef Week returns April 19th-24th. During the week, more than 85 of Chicago’s most innovative restaurants will offer prix-fixe menus for lunch and dinner. A three course lunch will run at $22, and a four course dinner will total $44 per person. The list of restaurants include crowd favorites like Lula Café, Avec, and The Bristol. On the South Side, participants include Nightwood Café and Hyde Park’s A10.

Chicago Chef Week has grown in popularity over the past few years, and seats at participating restaurants will go quickly: make a reservation, or for more info, follow Chef Week on Instagram and Twitter.

Feature image via